Material:
* Red Sauce:
o 1 Paprika red mixed
o 1 1 / 2 tsp vinegar balsamico
o 1 tbsp cooking oil
o 1 / 2 tsp Sugar
o 1 / 4 tsp Salt
* Yellow Sauce:
o 1 yellow mixed Paprika
o 1 tsp vinegar balsamico
o 1 tbsp cooking oil
o 1 / 2 tsp Sugar
o 1 / 4 tsp Salt
* Purple Sauce:
o 75 grams ago beetroot mixed water be taken
o 1 tsp vinegar balsamico
o 1 tbsp cooking oil
o 1 / 2 tsp Sugar
o 1 / 4 tsp Salt
* Green Sauce:
o hold the 2 basil leaves that have been quoted
o 2 cloves Bawang
o Beans 50 grams mede
o 1 tbsp Parmesan cheese
o 5 tbsp cooking oil
o 1 / 2 tsp Sugar
o 1 / 2 tsp Salt
o Chips 50 grams of potato / corn chips
o Salmon fillet 400 grams (2 pieces)
How to create:
* Mix each of the sauce and evenly poke ago to separate them into 4 types of sauce.
* Grill galmon with dioles Margarine and cooking oil until brown color.
* Serve sauce over the range of 4 plates place tempe ago and above the last place the salmon that have been digrilled.
from : rudy choiruddin
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