Sate Padang

Material:

300 gr. Spleen and cattle tuberculosis
200 gr. Beef tongue
1 liter of water
2 stem Serai, dimemarkan
2 pieces of turmeric leaves
50 gr. Rice flour
Fried onion to serve

Smooth flavor 1:

2 tablespoon coriander
½ tablespoon pepper
8 grains of red onion
4 cloves garlic
5 pieces red chilli
3 fruit chili sauce
½ tablespoon salt
½ tsp cumin
½ teaspoon fennel

Subtle flavor 2:

3 cm. ginger
3 cm. turmeric
2 cm. ginger
1 teaspoon salt

How to Make:

1. Boil tuberculosis, spleen, tongue, leaves with turmeric, Serai, and spices until soft 1. Add water if necessary.
2. Lift the meat ago cut a small box. Boil again until the yellow flesh. Plug in the skewer. Baker until fragrant.
3. again while cooking to add flavor broth 2 and rice flour. Cook until set. Serve with sate sauce and fried onion.